Sydney Morning Herald
Two top chefs walk into an ocean
Sydney Morning Herald
Redzepi spent part of his childhood in his father's homeland of Macedonia. ''It was very rural and it was super natural to go foraging in the mountains,'' says Redzepi. ''It was not a novelty, it was just the way you did it.'' ''It was the same for me ...
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Publish Date: Fri, 09 Mar 2012 00:43:35 GMT
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