A taste of Hungary's history in Budapest's sumptuous coffeehouses
Los Angeles Times
My Hungarian friend Geri gave the thumbs up. "The best Dobos cake I've ever had," he declared. The Sacher torte, on the other hand, encountered some skeptical palates. I loved it, but Rachel pronounced it "kind of heavy" and Edie too was unenthusiastic ...
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Publish Date: Sat, 28 Apr 2012 04:53:48 GMT
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